Turmeric Latte Vanilla

Organic Spice Blend

Aromatic
Sweetish
Hot

Looking for a new favourite drink? Turmeric latte or “Golden Milk” is yellow and soothing. It is prepared in warm (plant) milk. Knowledge of turmeric’s special properties is as old as Ayurveda teachings. Simply stir this mixture into warm (vegetable) milk and enjoy this delicious warming drink. Also available in a tea tin and with ginger.

jumbo spice tin small 230 g

€ 19.30

Golden Milk package 60 g

€ 5.49

Golden Milk tin 60 g

€ 6.99

Item number: 97832
VAT incl., plus shipping
Base price/1000g: € 83.90

Item number: 97832

VAT incl., plus shipping

Base price/1000g: € 83.90

Instantly available

Turmeric Latte Vanilla org. € 19.30

turmeric org.(54.4%)

cinnamon Ceylon org.

cacao powder org.

ginger ground org.

vanilla powder org.(4.7%)

liquorice org.

pepper black org.

Why is there no distinction between cinnamon ceylon and cinnamon cassia at some products?

At SONNENTOR we use Ceylon cinnamon from Sri Lanka, Madagascar and Tanzania. Our products are natural products and the different batches are subject to natural fluctuations and environmental influences, which means we sometimes use goods from different origins.

A regulation states that the designation “Ceylon” is a protected geographical indication and a protected designation of origin. If cinnamon is advertised as “Ceylon”, it must legally come from Sri Lanka.
Due to a new legal regulation (EU Implementing Regulation 2022/144 of February 2, 2022), we can no longer differentiate between cinnamon Ceylon and cinnamon cassia when advertising our ingredients.
Unfortunately, we were forced to delete the addition “Ceylon” at the expense of consumer clarity.

Basically, it should be noted that cinnamon cassia continues to be advertised under this name and cinnamon Ceylon is advertised as “cinnamon”.

vegan, vegetarian, without addition of salt

Stir 1 tsp turmeric-latte mixture (about 2 g) into 250 ml (vegetable) milk, heat and sweeten to taste. Preparation according to Ayurveda (Golden Milk): 1 teaspoon turmeric paste * in 250 ml (vegetable) milk stir and heat, simmer over medium heat for 4-5 min. Refine with 1 teaspoon of coconut oil and sweeten to taste. * Turmeric paste: combine 1 heaped tablespoon (about 8 g) turmeric-latte mixture with 30 ml of water, stir and bring to a simmer until a paste is formed. Store paste in the refrigerator.

Nutritional facts per 100 g

calorific value: 1207 kJ
calorific value: 289 kcal
fat: 2.41 g
- thereof sat. fatty acid: 1.32 g
carbohydrate: 38.40 g
thereof sugar: 5.05 g
protein: 12.16 g
salt: 0.07 g

Notice for storage: Store cool and closed.