Kimchi Spice
Organic Spice Blend
- Aromatic
- Hot
- Paprika
In a pickle? Hopefully we are talking about kimchi! You have every reason to be happy with this spice mixture because it opens up countless possibilities for you. You can use this ancient preservation technique to make Kimchi, a hot and sour Korean classic with Chinese cabbage and radish or come up with your own creative recipes. Fermenting is hip!
paprika sweet org.
(58%)
garlic org.
(17%)
onion pieces yellow org.
chili flakes org.
(6%)
ginger ground org.
vegan, without yeast, vegetarian, without addition of salt
The product fits to:
vegetables, carrots, cabbage
Notice for storage:
Store cool and closed.
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