Fenugreek ground
Organic Fenugreek
- Peas
- Tart
Keep calm and curry on! Fenugreek is particularly popular with Indian cuisine. From the Taj Mahal to Bombay, it spices up Chapatis and Naans and is part of various curry mixes. The spicy seeds have a slightly bitter note that harmonise with legumes, risotto and homemade spreads.
fenugreek org.
vegan, vegetarian, without addition of salt
Ingredient(s) is grown by/in:
To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.
The product fits to:
spread, casserole, curry, eggs, stews, cream cheese, legumes, risotto, grain dishes, egg dishes
Cuisine:
Indian, plain cooking
Notice for storage:
Store cool and closed.
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