Mugwort cut
Organic Mugwort
- Herbs
- Tart
- Aromatic
In the Middle Ages, people trusted mugwort as a remedy against tired legs. According to Hildegard of Bingen, the herb should also help symptoms of fatigue. Today, the herb is mainly used as a spice. Mugwort makes hearty dishes such as Grandma’s Sunday roast easier to digest. It is also a classic in Japanese cuisine. Add at the beginning of the cooking process.
mugwort org.
vegan, vegetarian, without addition of salt
The product fits to:
spread, casserole, dips, eggs, stews, fish, cream cheese, poultry, legumes, potatoes, cheese, lamb, pasta, pumpkin / zucchini, oven dishes, mushrooms, beet roots, pork, tofu / seitan, tomatoes, beef, roast meat, cabbage
Cuisine:
plain cooking
Notice for storage:
Store cool and closed.
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