Paprika hot ground
Organic Paprika hot
- Hot
- Fruity
- Tart
As a rule of thumb, the more intense the red colour, the milder the paprika. In the case of the spicy variety, it’s mostly our taste buds that see red. Hot paprika adds fruity spiciness to chutneys, pesto, spreads or curry dishes. But beware: it goes bitter when cooked in very hot oil.
paprika hot org.
vegan, vegetarian, without addition of salt
Ingredient(s) is grown by/in:
To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.
The product fits to:
chutneys, curry, minced meat, cream cheese, gnocchi, lamb, pesto, pizza, , zoodles
Cuisine:
Asian, Indian, Mediterranean, African, plain cooking, Mexican, Caribbean, oriental
Notice for storage:
Store cool and closed.
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