Wild Boletus cut
Organic Wild Boletus
- Nutty
- Earthy
- Sweetish
Mushroom foraging made easy. The king of the mushrooms also cuts a fine figure dried. A favourite with passionate hunters and gatherers. Venison dishes in particular get an earthy aroma from porcini mushrooms. Risotto, pasta and soups are also crazy about these dried mushroom heads. Out of the woods, into the pan!
wild boletus org.
vegan, vegetarian, without addition of salt
Ingredient(s) is grown by/in:
To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.
The product fits to:
potatoes, noodle dishes, beef, risotto, soups, tofu / seitan, vegan dishes, game, wok
Cuisine:
Mediterranean, plain cooking, Scandinavian
Notice for storage:
Store cool and closed.
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